2 boxes of frozen chopped broccoli 1 c rice 1 can cream of chicken soup 1 can cream of mushroom soup 1/4 c celery, chopped 1/4 c onion, chopped 1/4 c mushrooms, chopped or sliced 1/2+ stick of butter 1/2 c Velveeta, melted Cook broccoli and rice according to packages. Melt butter in pan and saute vegetables. Mix all together and spread in pan. Bake at 325 degrees for 15 minutes.
These are recipes found in the recipe books of my grandmothers. Whether cut out of magazines or handwritten, made many times or once and never again, I'm putting them here to share with family and friends.