Our Grandmothers' Recipes

3 (8 oz) pkg cream cheese, softened 1 pt sour cream 1 TBS picante sauce 10 green onions, chopped 1 lime 1 - 4 canned jalapenos, chopped Mix ingredients and spread over flour tortillas. Roll up and refrigerate for couple of hours. Cut into one-inch pieces and serve with picante sauce.

1 lb bulk hot sausage 1/2 c chopped onion 1/4 c grated parmesan cheese 1/2 c grated swiss cheese 1 egg, beaten 1/4 tsp tabasco 1 1/2 tsp salt 2 TBS chopped parsley 2 c bisquick 2/3 c milk 1/4 c mayonnaise 1 egg yolk Cook sausage and onion over low heat until meat is browned. Drain off excess fat. Add cheeses, whole egg, tabasco, salt and parsley. Make bisquick dough by mixing it with milk and mayonnaise. Spread half of dough over bottom of well-greased 8" square pan. Cover with sausage mixture. Spread remaining dough over sausage mixture. Brush with beating egg yolk. Bake 25 - 30 minutes at 400 degrees. Cut in squares and serve hot. Makes 16 squares.