1 can cream style corn 2 TBS butter 2 TBS flour 1 c milk 1 egg, slightly beaten salt pepper crackers (optional) Preheat oven to 300 degrees. Pour corn into a mixing bowl. Melt butter over low heat. Add flour and make a paste. Add milk and stir until it becomes a thick sauce. Mix sauce into corn; add salt and pepper to taste. Stir in egg and pour into baking dish. Crumble crackers over top if desired. Bake until golden brown. *Note from Melanie - I baked this for about 45 minutes at 300 before turning my heat up to 350 because it just didn't seem like it was getting brown or firm.
These are recipes found in the recipe books of my grandmothers. Whether cut out of magazines or handwritten, made many times or once and never again, I'm putting them here to share with family and friends.