Our Grandmothers' Recipes

6 c green beans 8 slices crisp bacon 2 (10 3/4 oz) can cream of mushroom soup 2 (3 or 4 oz) can sliced mushrooms 2 envelopes onion soup mix 1/2 tsp oregano Cook beans until barely done. Mix with remaining ingredients. Save 2 slices bacon for garnish. Refrigerate over night to blend flavors (very important). Bake in casserole dish at 350 degrees. Serves 12 people.

1 large can pork and beans 1/3 box light brown sugar 1/4 onion, diced 4 slices bacon, cut into long slivers 1/2 tsp prepared mustard 1/2 tsp powdered mustard Mix all ingredients. Bake one hour at 350 degrees. Stir twice while cooking. (May need to add more water)