Our Grandmothers' Recipes

1 1/4 lb ground round 1 large onion, chopped 1 1/2 sticks celery, chopped 1 small green pepper, chopped 1 small pkg frozen spinach 3 eggs salt, pepper & garlic Brown meat and cook spinach, onion, celery and green pepper in oil.  Add to meat.  Add eggs and cook until eggs are done.  Top with grated Parmesan cheese.

1 1/2 lb ground beef 1 small can whole kernel corn 8 oz cream cheese 1 can cream of mushroom soup 1 small jar pimiento 1 pkg noodles, cooked tender 1 large onion, chopped 1/2 c milk Cook meat until it falls apart.  Add other ingredients. This is where the recipe ends but after doing some research, other recipes say to put it in a casserole dish and bake until bubbly (300-350 for about 30 minutes).

1 1/4 lb ground beef 1/2 c onion 1 TBS Worcestershire Sauce 1 TBS mustard 2 TBS vinegar 2 tsp sugar 1/2 c ketchup salt & pepper to taste 1 can Uncle Williams Pork & Beans, optional Cook ground beef until done (but not brown) with onion.  Add all the rest and cook over low heat in covered pan for 15 minutes.

4-5 pound brisket seasoned salt garlic salt meat tenderizer 4 TBS Worcestershire sauce 1/2 bottle liquid smoke Salt meat on both sides.  Put in a baking pan and add Worcestershire sauce and liquid smoke.  Cover and put in fridge for 24 hours.  Bake covered at 225 degrees for 8 hours.  Chill overnight.  Reheat in oven.

2 eggs, beaten 2 lb ground beef 2 c bread crumbs 3 TBS onion flakes 1/4 c minced green pepper 2 TBS horseradish 1 TBS salt 1/4 c milk 1/4 c catsup 1 tsp dry mustard 1/2 c ketchup Add eggs to meat. Except ketchup, add remaining ingredients. Shape into a loaf in a greased loaf pan. Spread with 1/2 c ketchup. Bake in moderate oven (400 degrees) for 40 minutes. Serves six.

1 1/2 lb round or rump beef, 1 1/2" thick 2 TBS flour 1 tsp salt 1/8 tsp pepper 2 TBS vegetable oil 1 1/2 c canned tomatoes 3 large onions, thinly sliced 1 stalk celery, diced 1 clove garlic, minced 1 TBS A-1 Steak Sauce 1/4 c raisins (optional) Trim excess fat off meat. Combine flour, salt and pepper. Lay beef on bread board, sprinkle with half of flour mixture. With rim of a saucer, pound flour into it. Turn over, and pound remaining flour into other side. Heat salad oil in a heavy skillet on medium high. Brown meat well. Add rest of ingredients. Stir well, cover, simmer 1 3/4 - 2 hours or until meat is tender. Skim off fat if necessary. Makes four servings. Serve with sauce around it.