1 lb bulk hot sausage
1/2 c chopped onion
1/4 c grated parmesan cheese
1/2 c grated swiss cheese
1 egg, beaten
1/4 tsp tabasco
1 1/2 tsp salt
2 TBS chopped parsley
2 c bisquick
2/3 c milk
1/4 c mayonnaise
1 egg yolk
Cook sausage and onion over low heat until meat is browned. Drain off excess fat. Add cheeses, whole egg, tabasco, salt and parsley. Make bisquick dough by mixing it with milk and mayonnaise. Spread half of dough over bottom of well-greased 8" square pan. Cover with sausage mixture. Spread remaining dough over sausage mixture. Brush with beating egg yolk. Bake 25 - 30 minutes at 400 degrees. Cut in squares and serve hot. Makes 16 squares.
1/2 c chopped onion
1/4 c grated parmesan cheese
1/2 c grated swiss cheese
1 egg, beaten
1/4 tsp tabasco
1 1/2 tsp salt
2 TBS chopped parsley
2 c bisquick
2/3 c milk
1/4 c mayonnaise
1 egg yolk
Cook sausage and onion over low heat until meat is browned. Drain off excess fat. Add cheeses, whole egg, tabasco, salt and parsley. Make bisquick dough by mixing it with milk and mayonnaise. Spread half of dough over bottom of well-greased 8" square pan. Cover with sausage mixture. Spread remaining dough over sausage mixture. Brush with beating egg yolk. Bake 25 - 30 minutes at 400 degrees. Cut in squares and serve hot. Makes 16 squares.
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