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Green Beans Oregano

6 c green beans
8 slices crisp bacon
2 (10 3/4 oz) can cream of mushroom soup
2 (3 or 4 oz) can sliced mushrooms
2 envelopes onion soup mix
1/2 tsp oregano

Cook beans until barely done. Mix with remaining ingredients. Save 2 slices bacon for garnish. Refrigerate over night to blend flavors (very important). Bake in casserole dish at 350 degrees. Serves 12 people.
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