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Brisket

4-5 pound brisket
seasoned salt
garlic salt
meat tenderizer
4 TBS Worcestershire sauce
1/2 bottle liquid smoke

Salt meat on both sides.  Put in a baking pan and add Worcestershire sauce and liquid smoke.  Cover and put in fridge for 24 hours.  Bake covered at 225 degrees for 8 hours.  Chill overnight.  Reheat in oven.
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