Skip to main content

Baked Corn

1 can cream style corn
2 TBS butter
2 TBS flour
1 c milk
1 egg, slightly beaten
salt
pepper
crackers (optional)

Preheat oven to 300 degrees. Pour corn into a mixing bowl. Melt butter over low heat. Add flour and make a paste. Add milk and stir until it becomes a thick sauce. Mix sauce into corn; add salt and pepper to taste. Stir in egg and pour into baking dish. Crumble crackers over top if desired. Bake until golden brown.


*Note from Melanie - I baked this for about 45 minutes at 300 before turning my heat up to 350 because it just didn't seem like it was getting brown or firm.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tortilla Snacks

3 (8 oz) pkg cream cheese, softened 1 pt sour cream 1 TBS picante sauce 10 green onions, chopped 1 lime 1-4 canned jalapenos, chopped (do not use fresh) Mix.  Spread over flour tortillas.  Roll up and refrigerate for a couple of hours.  Cut into 1" pieces and serve with picante sauce.
Post a Comment
Read more

Hooten Poopies

2 bananas 1 small can frozen orange juice 1 small can (use the OJ can) vodka 1 small can (use the OJ can) triple sec 1/2 large can pineapple juice ice Makes 48oz before ice.  Mix in blender.
Post a Comment
Read more

Shrimp Jeannine

2 lb cleaned and deveined shrimp 2 TBS butter 1/2 tsp salt Dash cayenne pepper 3 TBS dry vermouth 1 1/2 TBS lemon juice Cook shrimp in butter until just pink.  Add remaining ingredients and cook at high heat about 2-3 minutes, stirring constantly.
Post a Comment
Read more