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Baked Corn

1 can cream style corn
2 TBS butter
2 TBS flour
1 c milk
1 egg, slightly beaten
salt
pepper
crackers (optional)

Preheat oven to 300 degrees. Pour corn into a mixing bowl. Melt butter over low heat. Add flour and make a paste. Add milk and stir until it becomes a thick sauce. Mix sauce into corn; add salt and pepper to taste. Stir in egg and pour into baking dish. Crumble crackers over top if desired. Bake until golden brown.


*Note from Melanie - I baked this for about 45 minutes at 300 before turning my heat up to 350 because it just didn't seem like it was getting brown or firm.
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