2 lb cleaned and deveined shrimp
2 TBS butter
1/2 tsp salt
Dash cayenne pepper
3 TBS dry vermouth
1 1/2 TBS lemon juice
Cook shrimp in butter until just pink. Add remaining ingredients and cook at high heat about 2-3 minutes, stirring constantly.
2 boxes of frozen chopped broccoli 1 c rice 1 can cream of chicken soup 1 can cream of mushroom soup 1/4 c celery, chopped 1/4 c onion, chopped 1/4 c mushrooms, chopped or sliced 1/2+ stick of butter 1/2 c Velveeta, melted Cook broccoli and rice according to packages. Melt butter in pan and saute vegetables. Mix all together and spread in pan. Bake at 325 degrees for 15 minutes.
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