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Cheesecake


CRUST:
1 1/2 c graham cracker crumbs
2 TBS sugar
1 1/2 tsp cinnamon
6 TBS melted butter

Mix crust ingredients and pat into bottom and up sides of 10-inch spring form pan.

FILLING:
3 (8 oz) pkg cream cheese
1 c sugar
3 whole eggs, well beaten
1/2 tsp vanilla

Carefully pour mixture into pie shell and bake 20 minutes at 375 degrees. Remove from oven. Turn temperature to 500 degrees.

TOPPING:
1 pt sour cream
3 TBS sugar
1/2 tsp vanilla

Mix topping ingredients and pour over baked pie. Bake for 5 minutes. Cool and refrigerate.

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