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Fudge Cake


Cake:
1 stick butter, softened
1 c sugar
4 eggs
1 can Hershey's Syrup
1 c flour
1 tsp baking powder
miniature marshmallows
1/2 c pecans

Frosting:
1/2 stick butter
2 squares bitter chocolate
1 1/2 c powdered sugar
1 egg
1 tsp vanilla

Cream butter and sugar.  Beat in eggs, one at a time.  Add Hershey's syrup.  Mix in flour and baking powder.  Bake 30 minutes at 350 degrees in a 9x13 pan.  Leave in pan and sprinkle with marshmallows and pecans while cake is hot.

In a sauce pan and over direct heat, melt butter and chocolate.  Beat in powdered sugar and egg.  Add vanilla.  Pour over the hot cake.
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