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Broccoli Soup

1 (10 oz) pkg broccoli
1/2 c or more chopped onion
1/3 c or more chopped celery
1/4 c or more chopped bell pepper
2 TBS oleo
1 can cream of chicken soup
1 can chicken broth
1/2 lb cheddar or Velveeta cheese grated

Steam broccoli, cool and mash. Saute onion, pepper and celery in oleo. Add broccoli and all other ingredients, except cheese. Cook over medium heat until very hot. Spriinkle cheese in and stir until cheese melts. Serve hot.

Note: you can make Irish Potato Soup the same way.

Note from Melanie: I think grated American cheese would melt better than cheddar.
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