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Shrimp Salad

4 c cooked shrimp
1 c celery, diced
4 eggs, hard-boiled and chopped
1/3 c green onions, chopped
1/4 c dill relish
1 c mayonnaise
2 TBS chili sauce
2 tsp horseradish
1 tsp salt
pepper to taste

Chop shrimp, reserving several large shrimp for garnish.  Combine shrimp, celery, eggs, onions and pickles. 

Cream mayonnaise, chili sauce, horseradish, salt and pepper.  Blend until smooth.  Add shrimp mixture; toss lightly.  Chill until ready to serve.  Garnish with reserved shrimp.
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