Skip to main content

Rum Cake

1 box yellow cake mix
1 (3 3/4 oz) box instant vanilla pudding
1/2 c water
1/2 c rum
1/2 c vegetable oil
4 eggs

Preheat oven to 325 degrees.  Grease and flour a bundt pan.  Mix first five ingredients.  Add eggs, beating after each.  Bake for 1 hour.  Remove from oven and poke holes in cake while still in the pan.  Pour glaze over cake and cool completely before removing from pan.

Glaze:
1 stick butter
1/4 c rum
1/4 c water
1 c sugar

Boil 1 minute, gently. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Tortilla Snacks

3 (8 oz) pkg cream cheese, softened 1 pt sour cream 1 TBS picante sauce 10 green onions, chopped 1 lime 1-4 canned jalapenos, chopped (do not use fresh) Mix.  Spread over flour tortillas.  Roll up and refrigerate for a couple of hours.  Cut into 1" pieces and serve with picante sauce.
Post a Comment
Read more

Hooten Poopies

2 bananas 1 small can frozen orange juice 1 small can (use the OJ can) vodka 1 small can (use the OJ can) triple sec 1/2 large can pineapple juice ice Makes 48oz before ice.  Mix in blender.
Post a Comment
Read more

Chess Squares

1 box yellow cake mix 1 stick butter, softened 1 egg Mix and press into a 9x13 pan. 3 eggs 1 lb powdered sugar 8 oz cream cheese Mix and pour over pressed mixture.  Bake 45-50 minutes at 350 degrees.
Post a Comment
Read more