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Rum Cake

1 box yellow cake mix
1 (3 3/4 oz) box instant vanilla pudding
1/2 c water
1/2 c rum
1/2 c vegetable oil
4 eggs

Preheat oven to 325 degrees.  Grease and flour a bundt pan.  Mix first five ingredients.  Add eggs, beating after each.  Bake for 1 hour.  Remove from oven and poke holes in cake while still in the pan.  Pour glaze over cake and cool completely before removing from pan.

Glaze:
1 stick butter
1/4 c rum
1/4 c water
1 c sugar

Boil 1 minute, gently. 
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