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Mama's Chili Cheese Roll



1 lb Velveeta
2 (8 oz) cream cheese
1/2 c pecans, chopped very fine
1 clove garlic
chili powder

Mix Velveeta and cream cheese in Mixmaster until smooth.  Add pecans.  Add garlic that has been pressed through garlic press.  Mix well.  Roll cheese in long, narrow rolls in chili powder.  When completely covered in chili powder, wrap in wax paper and keep in refrigerator.  Serve on crackers.
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