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Swedish Meatballs

3/4 lb ground round steak
1/3 lb ground lean pork
1/2 onion
1/2 c bread crumbs
1 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp pepper
1 egg
1/2 c milk

Grind together twice the beef, pork and onion.  Combine crumbs and seasoning.  Add to meat mixture.  Mix thoroughly.  Beat eggs slightly; add milk.  Add to first mixture.  Shape into small balls and brown well in small amount of fat.  Put balls in a casserole and make a thin gravy by adding flour and water to the fat in the skillet (3 TBS fat, add 2 TBS flour and mix; add about 1 1/2 c water).  Pour over balls and bake about one hour at 370 degrees.  Serve with mashed potatoes or noodles.

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