Swedish Meatballs

3/4 lb ground round steak
1/3 lb ground lean pork
1/2 onion
1/2 c bread crumbs
1 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp pepper
1 egg
1/2 c milk

Grind together twice the beef, pork and onion. Combine crumbs and seasoning. Add to meat mixture. Mix thoroughly. Beat eggs slightly; add milk. Add to first mixture. Shape into small balls and brown well in small amount of fat. Put balls in a casserole and make a thin gravy by adding flour and water to the fat in the skillet (3 TBS fat, add 2 TBS flour and mix; add about 1 1/2 c water). Pour over balls and bake about one hour at 370 degrees. Serve with mashed potatoes or noodles.

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