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Hong Kong Peas

2 cans peas (save liquid)
1/2 lb bacon, fried
1 medium onion, sauteed in bacon fat
1/2 bell pepper
1 (4 oz) can mushrooms, drained and sauteed
garlic powder
4 tsp Tabasco sauce
m.s.g. powder
2 TBS Worcestershire sauce

Simmer and steam 25 minutes.
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