Sweet Potato Casserole

2 c sweet potatoes (drain well 29oz can Sugary Sam yams)
2 eggs
2 TBS vanilla
1 c sugar
1/2 c milk
1/2 stick butter, melted

Topping:
1 c brown sugar
1 c chopped pecans
1 c self-rising flour
3/4 stick butter, melted

Mix sweet potatoes, eggs, vanilla, sugar, milk and butter with a mixer until there are no lumps. Pour into a greased casserole dish. Mix the topping well and spread over sweet potatoes. Bake at 350 degrees for about 1 hour. Check casserole after 45 minutes.

This recipe came from Mrs. Velma Mc Dermett.

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