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Chicken by Buford

2 fryers, boiled and deboned
chicken stock
4 onions, chopped
2 large green peppers, chopped
2 (no. 2) cans bean sprouts
1 small can water chestnuts
1 can bamboo shoots
1 can sliced mushrooms
corn starch
hot sauce and soy sauce to taste
garlic powder to taste

Braise all fresh vegetables.  In fry pan, add cut up chicken to vegetables.  Add chicken stock to cover.  Simmer 30 minutes or so.  Slightly thicken with corn starch.  Serve with cooked rice.
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