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New Orleans Fudge Cake

1/4 lb butter
3 tsp cocoa
2 eggs, beaten
1 c sugar
1/2 c flour
1 c nuts
1 tsp vanilla
dash of salt

Melt butter and cocoa in double boiler.  Mix remaining ingredients; add butter and cocoa mixture.  Bake at 350 degrees until crisp crust forms on top, about 40 minutes.

Frosting
1 c powdered sugar
3 tsp cocoa
2 TBS cream or milk
1 tsp butter
1/2 tsp vanilla

Mix in double boiler until melted.  Pour over hot cake.
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