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Pecan Pie

3 eggs
1 tsp vinegar
1 c pecans
3/4 c sugar
3/4 c white Karo syrup
1/2 tsp salt
2 TBS butter
1 TBS flour
1 tsp vanilla

Beat eggs slightly and add to syrup, mix dry ingredients together and add to egg and syrup mixture.  Add vanilla and butter.  Place chopped pecans in unbaked pie shell.  Pour mixture over pecans.  Bake in 400 degree oven about 45 minutes.
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