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Oyster Crackers

1 c Mazola oil
1 pkg Hidden Valley Ranch Dressing Mix (buttermilk style)
1 TBS lemon pepper
1 TBS dill weed
16 oz pkg oyster crackers

Mix oil, dressing mix, pepper and dill; pour over crackers.  Toss to coat.  Spread out on cookie sheet lined with waxed paper in single layer until all juice is absorbed.  Store in air-tight container or freeze.
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