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Scandinavian Snowballs

1 c butter
1/2 c powdered sugar
2 tsp vanilla
2 c sifted flour
1/4 tsp salt
1 TBS cream
2/3 c chopped pecans
1/2 c powdered sugar

Cream butter and sugar, add flavoring, cream (or milk).  Combine flour, salt and nuts; gradually add to creamed mixture.  Shape into balls with hands and bake on ungreased pan at 325 degrees for 20-25 minutes.  "Watch 'em they burn easily on account of butter."  Roll in powdered sugar while still warm.
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