Easy Pie

Crust:
1 1/4 c flour
2 TBS powdered sugar
1 stick melted oleo or butter

Mix together and press into pie pan. Bake shell until a golden brown.

Pie:
1 pkg Jello (any flavor)
1 c boiling water
2 c ice cubes
1 (8 oz) tub Cool Whip

Dissolve Jello in boiling water. Add ice cubes and stir. Remove any unmelted ice cubes and add cool whip. Pour into pie shell and chill.

Note: Any pie shell will do, as well as a graham cracker crust.