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Fudge Cake

1 stick oleo
1 c sugar
4 eggs
1 large can Hershey's Syrup
1 c flour
1 tsp baking powder
miniature marshmallows
1/2 c pecans

Cream oleo and sugar. Beat in eggs, one at a time. Add chocolate syrup. Mix in flour and baking powder. Bake 30 minutes at 350 degrees in a 9x13 pan. Leave in pan and sprinkle marshmallows and pecans over hot cake. Pour the icing listed below over this mixture.

ICING:
In a sauce pan and over direct heat, melt 1/2 stick oleo and 2 squares of bitter chocolate. Beat in 1 1/2 c powdered sugar and one egg. Add 1 tsp vanilla.

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