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Oyster Crackers

1 c vegetable oil
1 pkg Hidden Valley Ranch Dressing Mix (buttermilk style)
1 TBS lemon pepper
1 TBS dill weed
1 (16 oz) pkg oyster crackers

Mix first four ingredients, toss to coat crackers. Spread out on cookie sheet lined with wax paper in single layer until all juice is absorbed. Store in air-tight container or freeze.
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