Brush your choice of crackers with melted butter; sprinkle with poppy seed. Heat on a cookie sheet in 350 degree oven about 5 minutes or until crisp and hot. Serve with tomato juice cocktail.
3 (8 oz) pkg cream cheese, softened 1 pt sour cream 1 TBS picante sauce 10 green onions, chopped 1 lime 1-4 canned jalapenos, chopped (do not use fresh) Mix. Spread over flour tortillas. Roll up and refrigerate for a couple of hours. Cut into 1" pieces and serve with picante sauce.
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