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Pecan Pie

1 c brown sugar
1/2 c white sugar
1 TBS flour
2 eggs
2 TBS milk
1 tsp vanilla
1/2 c butter, melted
1 c pecans

Mix together sugars and flour. Add eggs, milk, vanilla and butter. Beat thoroughly. Add nuts. Pour into 8" unbaked pie shell. Bake at 375 degrees for 40 minutes. Serve plain or with whipped cream.
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