1 pkg day old hot dog buns
1 stick oleo or butter
1 TBS garlic salt or 1/4 tsp garlic powder
1 TBS worcestershire sauce
1 TBS dried parsley
1 TBS paprika
grated parmesan cheese, not fresh
Preheat oven to 200 degrees. Melt butter and stir in all ingredients, except cheese. Split buns and dip outside into butter, put together, cut into thirds. Lay buttered side up on cookie sheet and sprinkle heavily with parmesan cheese. Bake for 1 1/2 hours until crisp. Store in air tight container. Can reheat in 200 degree oven until warm.
1 stick oleo or butter
1 TBS garlic salt or 1/4 tsp garlic powder
1 TBS worcestershire sauce
1 TBS dried parsley
1 TBS paprika
grated parmesan cheese, not fresh
Preheat oven to 200 degrees. Melt butter and stir in all ingredients, except cheese. Split buns and dip outside into butter, put together, cut into thirds. Lay buttered side up on cookie sheet and sprinkle heavily with parmesan cheese. Bake for 1 1/2 hours until crisp. Store in air tight container. Can reheat in 200 degree oven until warm.
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