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Krum Kaka (Norwegian Waffle Cookies)

4 eggs
1 1/2 c sugar
1 c whipping cream
1 c melted butter
1 c buttermilk
1/4 tsp soda
1/2 tsp vanilla
2 1/2 c flour
1/2 tsp nutmeg

Beat eggs well. Add sugar and butter. Fold in whipped cream. Add buttermilk and flour alternately. Nutmeg may be used for flavoring or 1/2 tsp vanilla or 1/4 tsp finely crushed cardamon seeds. Bake in drum kaka iron.
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