Skip to main content

Krum Kaka (Norwegian Waffle Cookies)

4 eggs
1 1/2 c sugar
1 c whipping cream
1 c melted butter
1 c buttermilk
1/4 tsp soda
1/2 tsp vanilla
2 1/2 c flour
1/2 tsp nutmeg

Beat eggs well. Add sugar and butter. Fold in whipped cream. Add buttermilk and flour alternately. Nutmeg may be used for flavoring or 1/2 tsp vanilla or 1/4 tsp finely crushed cardamon seeds. Bake in drum kaka iron.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hooten Poopies

2 bananas 1 small can frozen orange juice 1 small can (use the OJ can) vodka 1 small can (use the OJ can) triple sec 1/2 large can pineapple juice ice Makes 48oz before ice.  Mix in blender.
Post a Comment
Read more

Shrimp Jeannine

2 lb cleaned and deveined shrimp 2 TBS butter 1/2 tsp salt Dash cayenne pepper 3 TBS dry vermouth 1 1/2 TBS lemon juice Cook shrimp in butter until just pink.  Add remaining ingredients and cook at high heat about 2-3 minutes, stirring constantly.
Post a Comment
Read more

Broccoli and Rice Casserole

2 boxes of frozen chopped broccoli 1 c rice 1 can cream of chicken soup 1 can cream of mushroom soup 1/4 c celery, chopped 1/4 c onion, chopped 1/4 c mushrooms, chopped or sliced 1/2+ stick of butter 1/2 c Velveeta, melted Cook broccoli and rice according to packages.  Melt butter in pan and saute vegetables.  Mix all together and spread in pan.  Bake at 325 degrees for 15 minutes.
Post a Comment
Read more