1 qt sauterne
1 c curacao
1 (2 lb) can pitted cherries
1 qt champagne
1 qt soda water
Mix in punch bowl. Serves 25.
Chill bottles before putting into punch bowl. Float frozen ice sculpture on top. Decorate base of punch bowl with greenery.
1 c curacao
1 (2 lb) can pitted cherries
1 qt champagne
1 qt soda water
Mix in punch bowl. Serves 25.
Chill bottles before putting into punch bowl. Float frozen ice sculpture on top. Decorate base of punch bowl with greenery.
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