Amaretto Cheese Dip

1 (8 oz) pkg cream cheese, softened
1 c shredded sharp cheddar cheese
2 - 3 TBS amaretto
1 TBS brandy
1/2 c finely chopped almonds, toasted

Combine all ingredients except almonds in mixing bowl; beat on medium speed. Stir in almonds. Spoon in serving dish, garnish with additional almonds. Serve with fresh fruits or crackers.

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Hooten Poopies

2 bananas 1 small can frozen orange juice 1 small can (use the OJ can) vodka 1 small can (use the OJ can) triple sec 1/2 large can pineapple juice ice Makes 48oz before ice. Mix in blender.

Shrimp Jeannine

2 lb cleaned and deveined shrimp 2 TBS butter 1/2 tsp salt Dash cayenne pepper 3 TBS dry vermouth 1 1/2 TBS lemon juice Cook shrimp in butter until just pink. Add remaining ingredients and cook at high heat about 2-3 minutes, stirring constantly.

Broccoli and Rice Casserole

2 boxes of frozen chopped broccoli 1 c rice 1 can cream of chicken soup 1 can cream of mushroom soup 1/4 c celery, chopped 1/4 c onion, chopped 1/4 c mushrooms, chopped or sliced 1/2+ stick of butter 1/2 c Velveeta, melted Cook broccoli and rice according to packages. Melt butter in pan and saute vegetables. Mix all together and spread in pan. Bake at 325 degrees for 15 minutes.

Our Grandmothers' Recipes

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