Mexican Cornbread

Sift:
1 c white cornmeal
1/4 c flour
1 tsp soda
1/2 tsp salt

Add:
1/3 c cooking oil
2 eggs
3/4 c grated cheese
1 small can yellow creamed corn
3 jalapeno peppers (mash seeds also)

Pour in greased, preheated iron skillet or muffin tin. Bake 30 minutes at 375 or 400 degrees.

Comments

Hooten Poopies

2 bananas 1 small can frozen orange juice 1 small can (use the OJ can) vodka 1 small can (use the OJ can) triple sec 1/2 large can pineapple juice ice Makes 48oz before ice. Mix in blender.

Shrimp Jeannine

2 lb cleaned and deveined shrimp 2 TBS butter 1/2 tsp salt Dash cayenne pepper 3 TBS dry vermouth 1 1/2 TBS lemon juice Cook shrimp in butter until just pink. Add remaining ingredients and cook at high heat about 2-3 minutes, stirring constantly.

Broccoli and Rice Casserole

2 boxes of frozen chopped broccoli 1 c rice 1 can cream of chicken soup 1 can cream of mushroom soup 1/4 c celery, chopped 1/4 c onion, chopped 1/4 c mushrooms, chopped or sliced 1/2+ stick of butter 1/2 c Velveeta, melted Cook broccoli and rice according to packages. Melt butter in pan and saute vegetables. Mix all together and spread in pan. Bake at 325 degrees for 15 minutes.

Our Grandmothers' Recipes

Search This Blog